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609-06-3, L-Xylose, CAS:609-06-3

609-06-3, L-Xylose,
CAS:609-06-3
C5H10O5 / 150.13
MFCD00151096

L-木糖, L-Xylose

L-Xylose is a sugar first isolated from wood, and named for it. Xylose is classified as a monosaccharide of the aldopentose type, which means that it contains five carbon atoms and includes an aldehyde functional group. It is derived from hemicellulose, one of the main constituents of biomass. Like most sugars, it can adopt several structures depending on conditions. With its free aldehyde group, it is a reducing sugar.

CAS Number609-06-3
Product NameL-xylose
IUPAC Name(2S,3R,4S)-2,3,4,5-tetrahydroxypentanal
Molecular FormulaC5H10O5
Molecular Weight150.13 g/mol
InChIInChI=1S/C5H10O5/c6-1-3(8)5(10)4(9)2-7/h1,3-5,7-10H,2H2/t3-,4+,5+/m1/s1
InChI KeyPYMYPHUHKUWMLA-WISUUJSJSA-N
SMILESC(C(C(C(C=O)O)O)O)O
SolubilitySoluble in DMSO
SynonymsL-Xylose; L(+)-Xylose; EINECS 210-174-1; NSC 26213; NSC-26213; NSC26213;
Canonical SMILESC(C(C(C(C=O)O)O)O)O
Isomeric SMILESC([C@@H]([C@H]([C@@H](C=O)O)O)O)O

COA:

Product name: L-Xylose                                              CAS: 609-06-3

M.F.C5H10O5         M.W.: 150.13     Batch No: 20130314     Quantity:820g 

Items

Standards

Results

Appearance

White crystal powder

Complies

Solubility

Easily soluble in water, insoluble in CHCl3

Complies

NMR and MS

Should comply

Should comply

Melting point

140°C -150°C

145 -150

Optical activity

 [α] 24/D, c=4 inH2O

-17.5°  to  -19.5°

-18.5°

Loss weight on drying

Max. 1%

0.2%

Residue on ignition

Max. 0.5%

0.01%

Assay

Min. 98%

99.1%

References:

1. Beil. 1, IV, 4228
2. Schmid W, et.al., Annalen, 1992, p95


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