欢迎光临~北京凯森莱科技有限公司
语言选择：
∷
∷
∷
34384-79-7, 烯丙基-beta-D-吡喃葡萄糖苷,
Allyl beta-D-glucopyranoside,
CAS:34384-79-7
C9H16O6 / 220.22
MFCD04038123
烯丙基-beta-D-吡喃葡萄糖苷
Allyl b-D-glucopyranoside is a sweet and stable sugar that is used in the production of food and pharmaceutical products. It is sourced from corn starch or rice starch. Allyl b-D-glucopyranoside has been shown to be more efficient than chloride when added to tandospirone citrate, a herbal medicine, for the prevention of gastric ulcers. This sugar has also been used in clinical use as an additive in medicines such as alginic acid.
| CAS No | 34384-79-7 |
| MDL No | MFCD04038123 |
| Chemical Formula | C9H16O6 |
| Molecular Weight | 220.22 g/mol |
| Smiles | C=CCO[C@H]1[C@@H]([C@H]([C@@H]([C@H](O1)CO)O)O)O |
| CAS No: 34384-79-7 MDL No: MFCD04038123 Chemical Formula: C9H16O6 Molecular Weight: 220.22 |
| References: 1. Demperio VL, J. Chromatogr. A 2002, 952, p283 |
联系人：邢经理
手机： 18310328607 , 13621067991,13552979007
电话：86+10-61274189
邮箱：chemsynlab@163.com, zhangchao@chemsynlab.com
地址： 北京市大兴区金苑路26号1幢4层411室
chemsynlab