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  • 62475-58-5, D-葡庚糖, D-Glucoheptose, CAS:62475-58-5
62475-58-5, D-葡庚糖, D-Glucoheptose, CAS:62475-58-5

62475-58-5, D-葡庚糖, D-Glucoheptose, CAS:62475-58-5

62475-58-5,D-葡庚糖,
D-Glucoheptose,
CAS:62475-58-5
C7H14O7 / 210.182

D-葡庚糖,D-Glucoheptose

D-Glucoheptose is a sugar that can be used as an alternative to sucrose in the food industry. It is obtained by hydrolysis of inulin, which is a complex carbohydrate that consists of chains of fructose molecules with terminal d-glucose residues. D-Glucoheptose has been shown to be metabolized by lysine residues, which are present in many proteins and enzymes that are involved in glucose metabolism. D-Glucoheptose also participates in reactions involving chondroitin sulfate and type strain interactions. It has been shown to have a hydroxyl group on the C2 position and methyl glycosides on the C3 position, as well as benzyl groups on the C6 position. The chemical composition of D-glucoheptose can be determined using chromatographic methods or analytical methods.

CAS Number62475-58-5
Product NameD-Glycero-D-gulo-heptose
IUPAC Name(2R,3R,4S,5R,6R)-2,3,4,5,6,7-hexahydroxyheptanal
Molecular FormulaC7H14O7
Molecular Weight210.182
InChIInChI=1S/C7H14O7/c8-1-3(10)5(12)7(14)6(13)4(11)2-9/h1,3-7,9-14H,2H2/t3-,4+,5-,6+,7+/m0/s1
InChI KeyYPZMPEPLWKRVLD-REQIZBSHSA-N
SMILESC(C(C(C(C(C(C=O)O)O)O)O)O)O


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